The favorite dish of all of us! An addictive classic Bolognese pasta that won't leave you hungry.
Ingredients:
Ground butcher pasta 400 grams
2 medium onions
4 stalks of celery
2 carrots
2 large tomatoes
4 cloves of garlic
3 tablespoons of tomato paste
800 grams of canned tomatoes
Ground black pepper
sweet paprika
Salt
Olive oil
preparation method:
Step 1: Cut the onion, carrot, celery, tomatoes and garlic and steam with a little olive oil over medium heat while stirring until golden
Step 2: Fry the mince with a little olive oil while stirring, crush and crumble until all the mince is ready step
Step 3: add the tomato paste, canned tomatoes, paprika, black pepper, salt and mix.
Add the rest of the steamed vegetables, add water, mix and bring to a boil. Cover the pot and cook on low heat for about 30 minutes
Step 4: Towards the end of cooking, adjust the seasoning and remove the lid to evaporate unnecessary liquids
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