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Image by Todd Quackenbush

The butcher recipes

Pasta Bolognese

The favorite dish of all of us! An addictive classic Bolognese pasta that won't leave you hungry.


Ground butcher pasta 400 grams

2 medium onions

4 stalks of celery

2 carrots

2 large tomatoes

4 cloves of garlic

3 tablespoons of tomato paste

800 grams of canned tomatoes

Ground black pepper

sweet paprika


Olive oil

preparation method:

Step 1: Cut the onion, carrot, celery, tomatoes and garlic and steam with a little olive oil over medium heat while stirring until golden

Step 2: Fry the mince with a little olive oil while stirring, crush and crumble until all the mince is ready step

Step 3: add the tomato paste, canned tomatoes, paprika, black pepper, salt and mix.

Add the rest of the steamed vegetables, add water, mix and bring to a boil. Cover the pot and cook on low heat for about 30 minutes

Step 4: Towards the end of cooking, adjust the seasoning and remove the lid to evaporate unnecessary liquids



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