Ingredients: 1/2 kilo ground from the plant
1/2 a bunch of finely chopped parsley
1 medium onion, finely chopped
1/2 teaspoon of salt
1/4 teaspoon black pepper
1/4 teaspoon cumin teaspoon red paprika
1/4 teaspoon turmeric
For sauce and peas:
1 large chopped onion
6 cloves of crushed garlic
1/4 teaspoon cumin
1/2 teaspoon of turmeric
1/4 teaspoon black pepper
1/4 bunch of finely chopped cilantro
salt to taste
A bag of frozen peas
About half a liter of water
Instructions:
Fry the onion until golden, add garlic
and the bag of peas, spices, water and cilantro.
After boiling for 10 minutes, arrange
the meatballs in the pot and cook for 20-30 minutes.
Bon appetite!
Comentários